Web13 Dec 2024 · Step by step instructions for how to make Baked Sweet Potato Slices: Preheat the oven to 200°C or 400°F. Peel the sweet potato. Using a mandoline, slice at 3 mm thickness. In a small saucepan, add butter, minced garlic, leaves of 4 sprigs of thyme and cayenne pepper. On low to medium heat, cook until butter is fully melted. Web22 Jul 2024 · Brush the potatoes all over with 2 tablespoons of butter or other fat, including the bottoms. Season with salt and pepper. Sprinkle the potatoes generously with salt and …
Baked Sweet Potato Slices: How To Cook Them To Perfection
WebThere are 3 simple steps to making this dish: 1) Wash & slice potatoes approximately 1/4 inch thick. Layer potatoes in an oven safe dish or cookie sheet. Cover with paper towel and microwave for 5-6 minutes or until … Web12 Mar 2024 · Preheat oven to 400º F. Thinly slice potatoes (I used a mandolin). Place potato slices vertically in cast iron skillet. Brush oil mixture over potatoes. Season with salt and pepper over top. Bake for 1 ½ – 2 hours…until golden and crispy. bateau salazar pirates des caraibes
Potato bake recipes BBC Good Food
Web2 Likes, 0 Comments - Heartland Foods (@heartlandfoods) on Instagram: "Spanish Pot Roast--Perfect for entertaining, this Spanish-style roast beef is cooked with potato,..." Heartland Foods on Instagram: "Spanish Pot Roast--Perfect for entertaining, this Spanish-style roast beef is cooked with potato, chorizo and cherry truss tomatoes all in the one pan. Web11 Sep 2024 · For crispy potatoes, broil or air fryer for a couple minutes. How to Make Step 1 First, preheat oven to 425 degrees Fahrenheit. Step 2 Wash, dry and peel sweet potatoes. Slice potatoes into ½ inch size rounds. Step 3 Add sliced sweet potatoes, oil, sea salt and other seasonings to a bowl. Toss until they are fully coated. Step 4 Web16 Mar 2024 · Preheat the oven to 425°F. Line a baking sheet with either aluminum foil, parchment paper or a silicone mat or use a baking stone (as in video). Rub the potatoes all over with bacon fat or olive oil and sprinkle with kosher salt. Slice off a thin portion on one side of the potato and set aside. tarski\u0027s world