WebSalmon Dip with Cream Cheese. This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec. WebOct 20, 2024 · Microwave, covered, on high for 4-5 minutes or until tender, stirring once. In a large saucepan, heat butter over medium-high heat. Add celery and green onions; cook and stir until tender. Stir in flour, salt and dill until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
How to Make Canned Tuna Sushi - Taste of Home
WebApr 2, 2024 · Stuffed bell peppers with a salmon, cheese, and breadcrumb stuffing are a nutritious meal that doesn't require many ingredients. Use fresh or dried breadcrumbs, and any cheese you like for melting on top. … WebApr 16, 2024 · Directions. Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs. In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture. the painter sisters guelph
45 Salmon Recipes to Make for Dinner Taste of Home
WebFrom viral recipes and hacks to fun facts and new ingredients, find food trends that we can't wait to try. ... Canned Salmon Canned Tuna Carrots Cauliflower Cheddar Cheese Cheesecakes Chicken Wings Chili Powder ... Taste of Home is America's #1 cooking magazine. Search terms Recipes More Items. SEE ALL RECIPES ... WebFeb 18, 2024 · Gingered Honey Salmon. Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. —Dan Strumberger, Farmington, Minnesota. Go to Recipe. WebSep 30, 2024 · Place tortillas on a griddle, buttered side down. Sprinkle one half of each tortilla with 1/4 cup cheese and a fourth of the salmon; top each with 1/4 cup cheese. Fold other half over filling. Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut each into wedges; serve with guacamole or salsa. the painter talbot brothers